Ingredients
- 1 18 oz jar of grape jelly
- 1 bottle of ketchup
- 1 4 oz bottle of El Yucateco Red Chile Habanero Hot Sauce
- 1 pound of frozen cooked cocktail meatballs
Directions
- Combine all ingredients in a crock pot.
- Cook on high in crock pot till meatballs are hot.
- Serve with a toothpick.
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