Ingredients
Serves:4
Preparation time: 20 minutes
- 1 kg turkey cocktail sausages
- 1 cup ketchup
- 1 tablespoon Worcestershire
- 2 onions, finely chopped
- 1/2 cup vegetable oil
- 1 tablespoon of El Yucateco Kutbil-Ik Habanero Sauce
- 1 tablespoon of salt
- 1/4 teaspoon pepper
Directions
- Heat the oil, and fry the onions for 2 minutes.
- Add garlic and sausages; cook until golden before adding ketchup, Worcestershire, Habanero, salt, and pepper. Cook for 10 minutes.
- Serve with toothpicks.