The Padilla Group Recipes


Meat Lover’s Breakfast Casserole

Perfect for: ,


  • 1 pound sausage
  • 10 bacon slices
  • 1 cup diced ham
  • 30 ounces shredded hash browns
  • 1/2 cup green pepper
  • 1/2 cup green onion
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 2 tbsp. El Yucateco Black Label Reserve Habanero Sauce
  • 6 eggs
  • salt and pepper to taste


  1. Preheat oven for 350 degrees.
  2. In a large skillet over medium-high heat, cook the sausage, bacon, and ham.
  3. In a greased 13×9 inch baking dish, place the hash browns on bottom and layer with meat mixture, green pepper, green onion and cheese. End the layering with cheese on top.
  4. In a medium sized mixing bowl, whisk the milk, El Yucateco Black Label Reserve, sour cream, eggs, salt and pepper together and pour over the casserole.
  5. Bake for 45 to 50 minutes, remove from oven and sprinkle with more cheese if desired. Bake for 5 additional minutes.

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