The Padilla Group Recipes

Ingredients

• 1 Large Jar (20oz) of Queen Size Spanish Olives
• 1 4oz Bottle of El Yucateco Carribean Habanero Sauce
• 1oz Lime Juice
• 1/2 oz Worchestershire Sauce

Directions

1. Drain olives from the juice they come in – combine habanero, lime and
2. worchestershire sauce into a small container – add olives – let sit for 15-30 mins.
3. Place olives and a small amount of marinade into Martini glass with toothpicks
4. and set out for self serve. Place more olives in remaining marinade for back up.

Featured In This Recipe...

El Yucateco Caribbean Habanero Sauce

5

View Product