The Padilla Group Recipes


El Yucateco Michelada

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  • 2 tsp of salt
  • 1 tsp of chili powder
  • 2 limes, juiced
  • 1 tsp Worcestershire
  • 6 oz tomato juice
  • 1 tsp. of El Yucateco Red sauce
  • 24 oz of Mexican beer
  • Ice


  1. Combine the salt and chili powder in a small dish. Run a lime wedge around the rim of each glass, then dip the rim into the salt mixture.
  2. In a bowl, combine tomato juice, lime juice, El Yucateco Hot Sauce, and Worcestershire sauce.
  3. After each glass has been rimmed, fill 3/4 of the way with ice, 1/4 with tomato mix, and top off with beer. Serve immediately.

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