- 1 package of Cream cheese
- 1 Can of La Morena Chipotle Peppers in Adobo Sauce
- Roasted sesame seed for garnish
- In a bowl, mix the cream cheese with the marinade from the “La Morena Chipotle Peppers” until well mixed.
- Refrigerate a few minutes to avoid mixture sticking to your fingers.
- Once it’s cold, make a ball and cover with sesame seeds. Remember to keep refrigerated until served.